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Choose Collagen Ingredients Backed by Science and Designed for Formulation Flexibility.
High Absorption. Small Dose. Healthy Longevity.

CollaTP®

CollaTP® is a functional collagen ingredient rich in Gly-X-Y collagen tripeptides, each consisting of three amino acids.

Backed by scientific research, including human absorption studies, CollaTP® is available in multiple grades derived from Bovine, Fish, and Porcine sources. This diverse portfolio enables manufacturers to select collagen ingredients that align with their product concepts, target markets, and formulation requirements.

Building on JELLICE’s decades of research and manufacturing expertise, CollaTP® supports the development of dietary supplements and functional foods addressing a wide range of health and wellness needs, including skin health and joint function.

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Collagen Tripeptides Composed of Three Amino Acids

Conventional collagen peptides are produced through the hydrolysis of collagen into smaller molecules, resulting in a mixture of peptides of varying lengths.

In contrast, CollaTP® is a functional ingredient rich in Gly-X-Y collagen tripeptides, each consisting of three amino acids. It features a distinctive molecular weight distribution compared with conventional collagen peptides, with particular emphasis on the intestinal absorption characteristics of tripeptides.

JELLICE is a pioneer in collagen tripeptide development, having been among the first companies worldwide to advance this technology. Since its initial patent filing in 1993, JELLICE has conducted more than 30 years of research into the absorption characteristics and functional properties of collagen tripeptides.

Supported by this extensive technological expertise and scientific research, CollaTP® offers potential applications in a broad range of dietary supplements and functional foods, including products targeting skin health and joint function.

Beyond serving as a conventional collagen ingredient, CollaTP® offers manufacturers an opportunity to differentiate their products through its distinctive absorption characteristics and supporting scientific evidence.

Scientific Research Including Human Absorption Studies

JELLICE has conducted extensive research into the absorption mechanisms and pharmacokinetics of collagen tripeptides.

Unlike free amino acids, dipeptides and tripeptides are known to be absorbed through the intestinal peptide transporter PEPT1.

JELLICE has also conducted human studies investigating the appearance of collagen-derived peptides in the bloodstream following the ingestion of collagen tripeptides rich in Gly-X-Y sequences.

Research comparing collagen tripeptides with conventional collagen peptides has identified collagen-derived peptides, including Gly-Pro-Hyp and Pro-Hyp, in the bloodstream, contributing to a growing body of scientific evidence on the absorption characteristics of collagen tripeptides.

Standardized Tripeptide Content. Flexible Options for Product Development.

CollaTP® is available in multiple grades designed to meet diverse product concepts and market requirements.

According to the current product portfolio, CollaTP® is offered in three sources:

Bovine / Fish / Porcine

Each source is available in grades with different tripeptide concentrations.

A key feature of CollaTP® is its standardized tripeptide content, with grades containing at least 15%, 25%, or 45% tripeptides, depending on the product specification.

This enables manufacturers to select ingredients based on:

Raw material source, target market, consumer needs, product positioning, and desired peptide composition.

In global markets with diverse cultural preferences and regulatory requirements, the availability of multiple collagen sources provides greater flexibility in ingredient selection and product formulation.

Supporting Product Development Across Health and Wellness Categories

CollaTP® has been investigated and utilized in product development across various health and wellness applications.

Potential applications include Active Mobility, Healthy Aging, Beauty from Within, Bone Health, and Vascular Health.

In particular, CollaTP® supports the development of differentiated dietary supplements and functional foods backed by scientific research.

Bringing Japanese Research and Technology to Global Product Development

Since its establishment in 1941, JELLICE has developed extensive expertise in gelatin and collagen technologies, serving the food, pharmaceutical, and functional ingredient industries.

CollaTP® reflects not only the value of the ingredient itself but also JELLICE’s established capabilities in research and development, quality control, manufacturing technology, application development, and global supply.

From ingredient selection to application and formulation development, JELLICE provides solutions tailored to each customer’s product concept and target market.

Interested in Learning More About CollaTP®?

For detailed product specifications, scientific research data, or information on product development and formulation applications, please contact us through our dedicated inquiry form.

Our team will provide relevant technical and product information based on your specific requirements.

[Inquire About CollaTP® Technical and Product Information]

Meet JELLICE at SupplySide Global

If you are attending SupplySide Global, we invite you to connect with the JELLICE team to discuss CollaTP® and other collagen-based ingredient solutions, as well as opportunities for new product development.

[Schedule a Meeting at SupplySide Global]